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Vegetable Shredding Knife with Block - Insieme
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Santoku Knife 17 cm Midnight Edition
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Petty Knife 13.5 cm Midnight Edition
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Nakiri Knife 16,5 cm Midnight Edition
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Cutting bread, slicing fruit, preparing a quick dinner or cooking slowly on a Sunday, these are simple moments, yet they are where the relationship with the kitchen and the home is built. Some objects, more than others, become part of the routine and stay over time.
Cutting boards and knives between kitchen and table
The cutting board is one of those objects that constantly moves from preparation to serving. It is used for cutting, but also for holding, serving and bringing bread, cheeses or small dishes to the table. Over time, the wood changes, gets marked and slightly darkens, and this is exactly what makes it more beautiful.
Knives are also very personal objects: everyone finds their own, the one they use most often, the one that always stays in the same place. They are tools, but also objects that accompany everyday gestures in the kitchen.
Knife sets are perfect for those who want a complete and elegant setup and they also make a great gift idea for cooking enthusiasts. Knife blocks, on the other hand, help organize the space in a practical way, keeping every blade always within reach. For those who appreciate precision craftsmanship, Japanese knives are a must: thin sharpening, perfect balance and performance designed for clean, precise cuts.
Cutting boards and knives pair easily with kitchen utensils, textiles and placemats, plates and coordinated sets, as well as glasses and tasting accessories.
Things to know
Is it better to have one cutting board or several?
Is it better to have one cutting board or several?
Many people choose to have multiple cutting boards for different uses: for preparation, serving or bringing bread, cheeses or small dishes to the table. Over time, a small collection takes shape for everyday use.
How many knives do you really need in the kitchen?
How many knives do you really need in the kitchen?
Often, just a few well-chosen knives are enough: one for vegetables, one for bread and one multipurpose knife for most preparations.
Can a cutting board also be used for serving?
Can a cutting board also be used for serving?
Yes, many cutting boards are perfect for bringing bread, cheeses, cured meats or small dishes to the table.

